Hand-picked Indian bay leaves (tej patta) with natural green colour.
About our Bay Leaf
Qropflo sources bay leaf directly from growers and processors in North-East India & Uttarakhand. Every lot is cleaned, graded and checked against the agreed specification before it is packed, making it suitable for spice grinding, seasoning blends, food processing and retail packs.
Why buy bay leaf from Qropflo?
- Consistent grading and lot-wise quality reports
- Export-ready documentation handled by our trade team
- Bulk, retail and private-label packing options
- One trade specialist from enquiry to shipment
Quality control
Before dispatch, each lot of bay leaf is sampled and checked for moisture, foreign matter and the key parameters listed in the specification table. Independent lab reports and third-party inspection can be arranged for importers who need them, and pre-shipment samples are available on request.
Packaging and shipping
Standard packing options include 25 kg pp bags, 50 kg jute bags, custom private-label packs. Private-label and retail packs can be produced for distributors. Shipments are arranged from Nhava Sheva (JNPT), Mundra, Cochin, Chennai, with phytosanitary certificate, certificate of origin, packing list and commercial invoice prepared by our team. Share your destination and Incoterm to receive a complete landed offer.
