Whole, split and white urad dal for idli, dosa and dal makhani.
About our Urad Dal (Black Gram)
Qropflo sources urad dal (black gram) directly from growers and processors in Madhya Pradesh, Uttar Pradesh & Andhra Pradesh, India. Every lot is cleaned, graded and checked against the agreed specification before it is packed, making it suitable for importers, wholesalers, retail brands and food service.
Why buy urad dal (black gram) from Qropflo?
- Consistent grading and lot-wise quality reports
- Export-ready documentation handled by our trade team
- Bulk, retail and private-label packing options
- One trade specialist from enquiry to shipment
Quality control
Before dispatch, each lot of urad dal (black gram) is sampled and checked for moisture, foreign matter and the key parameters listed in the specification table. Independent lab reports and third-party inspection can be arranged for importers who need them, and pre-shipment samples are available on request.
Packaging and shipping
Standard packing options include 25 kg and 50 kg pp bags, 1 kg / 5 kg retail packs. Private-label and retail packs can be produced for distributors. Shipments are arranged from Nhava Sheva (JNPT), Mundra, Chennai, with phytosanitary certificate, certificate of origin, packing list and commercial invoice prepared by our team. Share your destination and Incoterm to receive a complete landed offer.
